Your freezer
The greatest hero of them all. There's not much that can't be frozen until it's needed. If you have chicken breasts that you're not planning to eat straightaway, they can be cut into strips and frozen, to be defrosted quickly and used in a stir-fry later.
Even cheese can be grated and put into the freezer to use in a sauce or on an omelette. And a lot of time can be saved by cooking a big dish, then dividing it into portions to freeze for another day. (WRAP, Lovefoodhatewaste, 2008)
To remind you when you froze your food, just pop on a Count On It label, scratch off the date and stick it in the freezer. Count On It to save you time, money and waste.
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