We LOVE Count On It labels, that's what Cook Vegetarian magazine say about Count On It labels in their April edition. The feature reads: 'It's a simple concept; when you place anything into your fridge, you scratch off today's date on your Count On It food freshness label, so you never end up throwing away perfectly good food 'just in case'. The super-organised will have their own method for avoiding food wastage. But, for those of us who regularly find ourselves sniffing the contents of our Tupperware, these smart little labels could be a Godsend!' The feature which appears on their 'Solutions' page, shows three images of the label and is part of their 'Credit Munch' issue. For more information visit our site at www.count-on-it.co.uk.
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