Friday 6 November 2009

Count On It this Thanksgiving



Thanksgiving - it’s the time of the year when we buy those little food luxuries – chutneys, pickles, sauces – as well as cream, mayonnaise, too much meat, fish, seafood and puddings – our refrigerators groan with the amount of food we purchase.

Although it's great to spoil ourselves, it's as important to get the most out of our food.

These days we have all become more aware of the amount of food we waste and many of us have become more determined than ever not to waste good food or throw it in the bin. But remembering how long food has been opened or stored can be a nightmare! Don't worry, help is at your finger tips!

Count On It® easy to use food freshness labels will tell you at a glance how long your food has been opened or stored, ensuring you get it at its best, get the most out of it, whilst also reducing the amount of unnecessary food wastage.

The stick-on labels feature scratch-off panels which show when a product was first opened, stored or frozen. No more guessing!

Simply peel, stick, scratch and track.

They can be stuck on jars, storage tubs, packets - anything and are also easily removable, without leaving sticky residue behind. They are also freezer friendly too!

Perfect for chutneys, sauces, leftovers - the list is endless.

Available at Amazon and www.count-on-it.co.uk

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